*  Exported from  MasterCook  *
                           CAULIFLOWER CASSEROLE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Cauliflower medium, broken i
    4       ea           Potatoes, large, peeled and
    1       tb           Butter or margarine
    3       ea           Eggs
      3/4   c            Cheese gruyere or other hard
    1       tb           To taste
    1       t            To taste -- also cayenne pepper
   Cook the califlower in boiling salted water for 15 minutes or until tender.
   Meanwhile, cok the potatoes in boiling water for 15 minutes or longer until
   tender. Drain the potatoes and caulflower and place in mixing bowl. Add the
   butter, salt and pepper. Mash together to make a puree;it is better to use
   a potato masher as a food processor can make it too mushy. Beat the eggs
   into the puree, one at a time, then stir in the cheese reserving 2
   tablespoons of the cheese. Spoon into a greased dish, and bake one hour
   with foil on it in a moderate oven. Before serving, sprinkle the cheese on
   top and put under the broiler before serving. This can be prepared in the
   morning and put in the frig under one hour before serving. Total cooking
   time may be slightly under 1 hour if your oven is at 375 degrees. Recipe is
   from The Kitchen Yearbookún English cookbook.
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