---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Casseroles
       Yield: 4 servings
      20 oz (2 pkgs) frozen broccoli,
            Cauliflower & carrots with
            Cheese flaveored sauce
     1/2 c  Sliced celery
  10 3/4 oz Campbell’s Cream of
            Mushroom soup (1 can)
       1 c  Chopped cooked chicken or
       2 oz (1 jar) diced pimiento
            Including liquid
       1 c  Seasoned croutons, crushed
   1>. Cut a large “X” across one side of each pouch of
   vegetables. Place pouches cut-side down in an 8-inch
   square baking dish. Microwave on high eight to ten
   minutes. Set aside. 2>. Place celery in a 1-cup glass
   measure and cover with plastic wrap. Mocrowave on high
   two minutes, or until softened. Empty vegetables and
   sauce from pouches into same baking dish. Add celery,
   soup and chicken. Combine well and stir in pimiento
   gently. Top with croutons. 3>. Do not cover dish.
   Rotating midway through cooking, microwave on high 10
   to 12 minutes, or until bubbly hot.