---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Chicken and Pasta Bake                                      
  Categories: casseroles, cheese/eggs, chicken, favourites, try it
       Yield: 4  servings            
      12 oz pasta shapes
       1 tb olive oil
       1 lg onion; chopped
       2 ?? garlic; crushed
       2 ea chicken breast (boneless) 
            -6oz each; cut into cubes
       1 ?? 14 oz passata
       4 ea fresh tomatoes; chopped
       3 tb black olives, pitted; 
       1 ts dried oregano
       2 tb fresh basil; chopped
       1 ea salt and pepper
       4 oz blue cheese (gorgonzola or 
            -stilton; cubed
   Cook the pasta in boiling salted water until tender.                       
   Meanwhile, in a large saucepan, heat the oil and fry the onion and garlic  
   until softened. Add the chicken and continue to fry until just browned.    
   Pour in the passata, tomatoes, olives, herbs and seasoning. Leave to       
   simmer gently for 5 minutes or until the chicken is cooked through.        
   Drain the cooked pasta and mix with the chicken mixture. Stir in half the  
   cheese. Pour into an ovenproof dish and layer the remaining cheese on top. 
   Place under a preheated grill for 10 minutes, until the cheese has melted. 
   Serve immediately with a leafy green salad.