{ Exported from MasterCook Mac }
 Easy Chicken Tortilla Casserole
 Recipe By:
 Serving Size:   4
 Preparation Time:       1:00
 Categories:     Poultry Casseroles      Mexican Main Dishes
 Amount  Measure Ingredient      Preparation Method
 1       pound   boneless skinless chicken breast halves
 1       quart   water
 2       cloves  garlic  bruised
 2               green onions
 1       jar     salsa   green
 1       pint    light sour cream
 1/2     cup     half and half
 1/2     pound   sharp cheddar cheese    shredded
 12              corn tortillas  cut in strips
 Preheat oven to 350°.
 Bring water to boil in a large pan; add chicken along with the garlic
 and green onions.  Turn off the heat, cover and let stand for 15-25
 minutes, or until the meat is cooked through.  When cool enough to
 handle, shred or cube meat.
 Slice tortillas into even strips; set aside.  Shred cheese; set aside.
 Stir together light sour cream and half and half; set aside.
 Lightly spray a 9 x 13 baking pan with non-stick cooking spray.
 Layer 1/2 the chicken, 1/2 the salsa, 1/2 the sour cream & half and
 half mixture, 1/2 the tortilla strips and 1/2 the cheese; repeat the
 layers.  Bake for 20 minutes, or until hot and bubbly.
 Notes:  Perfect for when you just don't have the time to prepare
 individually rolled chicken enchiladas.  Also a good pot-luck dish.
 Serving Ideas:  Serve steamed yellow squash & zucchini.