---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Main dish
       Yield: 1 servings
            Cubed chicken or turkey
       2 c  Pepperidge Farm Snd Stuffing
       1 pk String beans, french cut
   2 1/2 tb Blanched slivered almonds
       1 cn Cream of mushroom soup
     1/2 c  Milk
       2 tb Butter, melted
   1 1/2 c  Ravy or 1 can condensed crea
   Use as much sliced or cubed chicken or turkey as
   desired. Partially cook frozen green beans. Arrange
   2/3 c Pepperidge Farm Seasoned Stuffing, green beans,
   and almonds in layers in greased, shallow casserole.
   Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4
   c hot water and 2 T melted butter. Spread over
   casserole. Bake in hot (400 degree) oven for 30
   minutes or until hot and bubbly.
   Mrs. Bernard Mahon