---------- Recipe via Meal-Master (tm) v8.02
  Categories: Casseroles, Ethnic, Chinese
       Yield: 1 servings
   1 1/2 lb Ground beef, browned
       1 lg Onion, diced
       2 c  Celery, diced
       1 cn Tomato soup
       1 cn Cream of mushroom soup
       1 cn Bean sprouts (drained)
   Mix together and place in greased 2 quart casserole.
   Cover top with chow mein noodles.  Bake at 350 degrees
   for 40 minutes.