---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish
       Yield: 4 servings
       1 oz Butter
       1    Clove Garlic, peeled and
       1    Red Pepper, deseeded and
       8 oz Chestnut Mushrooms, sliced
       5 oz Soft Cheese, flavoured with
            -garlic and herbs
       5 fl Fromage Frais
      14 oz Can artichoke hearts,
            -drained and halved.
       2 oz Smoked Ham, diced
       1    Egg, Beaten
       8 oz Pasta Bows, cooked and
       3 tb Fresh Breadcrumbs
       2 oz Cheddar Cheese, Grated
            Parsley Sprig to Garnish
   Preheat ove to 200C/400F/Gas Mark 6.
   Heat butter and saute garlic, pepper and mushrooms,
   stirring frequently, until  softened. Meanwhile, heat
   together soft cheese and fromage frais, stirring until
   combined. Mix in artichoke hearts, ham egg, cooked
   pasta and mushroom mixture.
   Turn into a heatproof dish, sprinkle over the
   breadcrumbs and grated cheese. Bake for 20 minutes
   until top is golden brown. Garnish with parsley sprig
   to serve.
   Source: CHAT Magazine