MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Cordon Bleu Casserole
  Categories: Main dish, Poultry
       Yield: 8 servings
       4 c  Cubed cooked turkey
       3 c  Cubed cooked ham
       1 c  Shredded cheddar cheese
       1 c  Chopped onion
     1/4 c  Butter or margarine
     1/3 c  All purpose flour
       2 c  Light cream
       1 ts Dill weed
     1/8 ts Dry mustard
     1/8 ts Ground nutmeg
       1 c  Dry bread crumbs
       2 ts Melted butter or margarine
     1/4 ts Dry dill weed
     1/4 c  Shredded cheddar cheese
     1/4 c  Chopped walnuts
   In a large bowl, combine turkey, ham and cheese, set aside.  In a
   saucepan, saute onion in butter until tender.  Add flour, stir to
   form a paste.  Gradually add cream stirring constantly.  Bring to a
   boil, boil 1 minute or until thick.  Add dill, mustard and nutmeg,
   mix well.  For the topping, toss bread crumbs, butter and dill; stir
   in cheese and walnuts. Sprinkle over the casserole.  Bake uncovered
   at 350 degrees for 30 minutes or until heated through.