------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Crab Casserole
 Categories: Fish Main dish Londontowne   
   Servings:  4
       1 lb Crabmeat                            2 ea Eggs, separated & beaten 
   1 1/2 c  White sauce                         1 x  Parsley or green pepper 
     1/2 t  Tabasco                             1 x  Salt/pepper to taste 
   Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
   and fold in egg whites. Bake in 375 degree oven until brown, about 20
   Mrs. William W. Prentice