---------- Recipe via Meal-Master (tm) v8.02
       Title: EGG CASSEROLE***(WBHJ41A)
  Categories: Brunch, Casserole, Dairy
       Yield: 6 servings
      12 ea Eggs
       1 lb Sausage
       1 cn Cream Style Corn
   I was hoping someone would ask. This recipe came from
   an enclave of Order of the Arrow Scouts here in Tenn.
   Crumble and brown the sausage. Add cream style corn.
   Add the dozen eggs. Stir this into bottom of the dutch
   oven. On a 12 inch oven place about 8 briquets on the
   bottom and 14 on top. Cook about 30 minutes. This is
   great for camping trips. You can bake your biscuits
   while the eggs are cooking and have it all come out
   together. Let’s have a recipe from you now, Arlene.
   ...Bill in Tennessee FROM: BILL ARNOLD   (WBHJ41A)