Peeled and sliced 3 or 4 small eggplant.  Salted and let 
 set for 30 minutes.  Patted dry (maybe it should be rinsed 
 to remove the extra salt?)  Put in a bag with whole wheat 
 bread crumbs and shook until they were well covered.  
 Placed under the broiler for 5-7 minutes on each side until 
 they were browned.  
 In a casserole dish, poured some pizza sauce (didn't have 
 any tomatoe sauce).  Placed the eggplant slices, then put a 
 thin layer of spinach (I defrosted some frozen spinach, 
 then wrung out so it wasn't soggy.)  Add some more pizza 
 sauce, then bread crumbs, then a thin layer of nutritional 
 yeast.  Somewhere along the way I also added some garlic 
 salt, oregano.  Put in oven and bake at 350 or 400 F for 
 about 20 minutes until warmed throughout.  Turned out very