MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Beef, Casseroles, Ham
       Yield: 6 Servings
    1.00 lb Ground beef
    1.00 md Onion; chopped
    0.50 lb Mushrooms; sliced
    0.25 ts Salt
    0.25 ts Pepper
    1.00 ts Worcestershire sauce
    2.00 tb Biscuit mix
            9 pastry shell
    3.00    Eggs
    1.00 c  Creamed cottage cheese
   Saute ground beef, onion, and 2/3’s of the mushrooms in a skillet
   until the beef is well browned; drain off fat. Add salt, pepper,
   worcestershire sauce, and biscuit mix to meat mixture; spread in
   pastry lined pan. Beat eggs lightly, add cottage cheese, and mix
   well. Pour over meat mixture, and garnish with remaining mushrooms.
   Bake in 375~ oven for 1/2 hour. Serve the quiche hot.