MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Hamburger Spinach Casserole
  Categories: Beef, Casseroles, Vegetables, Meats
       Yield: 4 Servings
      10 oz Chopped spinach; frozen
       8 oz Cream cheese (light or regular)
     1/2 c  Sour cream
       3 tb Milk
       3 tb Onion; minced
       4 oz Wide noodles
       1 lb Ground beef
      15 oz Tomato sauce
       2 ts Sugar
            Garlic powder to taste
            Salt and pepper to taste
            Cheddar cheese; shredded *
   * enough shredded cheese to cover top of casserole
   Cook and drain spinach. Mix cream cheese, sour cream,
   milk and onion in separate bowl and let set to soften.
   Cook noodles in boiling water for 10 minutes. Drain.
   Brown beef and drain well. Add tomato sauce, sugar,
   garlic powder, salt, pepper and noodles. Heat through.
   In 2 quart casserole, place a layer of the meat-noodle
   mixture (use 1/2). Top with 1/2 of the cream cheese
   mixture. Top with all of spinach and finish with
   remainder of meat-noodles. Cover and bake at 350 for
   40 minutes. Remove from oven and top with remaining
   cream cheese mixture. Cover completely with cheddar.
   Return to oven UNcovered until cheese melts completely
   (about 5-10 min.) Serves 4.