MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.03
       Title: Haricot Beef Casserole
  Categories: Stews, Beef
       Yield: 6 Servings
   1 1/4 c  Haricot beans
     500 g  Chuck steak
     500 g  Skirt steak
       3 tb Oil
       1 lg Onion
   1 1/2 tb Flour
       2 cl Garlic, crushed
   1 1/2 c  Beef stock
       1 ts French mustard
     425 g  Tomatos (can)
       1 pn Salt
       1 pn Black pepper
       2    Sprigs parsley
       1    Bay leaf
       1    Sprig thyme
       1    Sprig marjoram
   Put beans into a saucepan with enough hot water to cover well, bring
   to boiling point, boil for 2 minutes. Remove from heat, leave in the
   water for 1 hour. Cut the meat into large cubes and brown well all
   over in oil.
   Add the onion, cook gently until lightly tinted, stirring frequently.
   Sprinkle the flour over, add garlic and stir for 2-3 minutes.
   Add the drained tomatoes, salt, pepper, parsley, bay leaf, thyme and
   marjoram tied together. Transfer to oven proof dish, cover and cook
   in a moderately slow oven for 1 hour.