MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Hashbrown Cassarole
  Categories: Easy, Pot luck, Vegetables, Casseroles
       Yield: 2 servings
     1/2 lb Southern Hash Browns (cubes)
     1/8 c  Soft butter
     1/4    Cream of Chicken Soup
       3 oz Chedder, grated
       2 oz Sour cream
     1/4 ts Salt
     1/4    Onion, chopped
     1/2 c  Cornflakes, crushed
     1/4    STICK butter
   Line 13X9 pan with potatoes.  Mix next 6 well.  Spoon over potatoes.
   Top with flakes. Use vegetable peeler to slice stick butter over the
   top , covering as much as you can.  Bake at 350 for 50 min.  Really
   need to use a bigger pan as it usually runs over, but this is the
   size from the original recipe.  This is very richer and creamy,
   everyone loves it!