---------- Recipe via Meal-Master (tm) v8.02
  Categories: Grains, Casseroles
       Yield: 1 servings
       1 md Onion, chopped
       1    Garlic clove, minced
       1 tb Cooking oil
       1 c  (8 ounces) sour cream
     3/4 c  Shredded cheddar cheese,
     1/4 c  Milk
       1 cn (4 ounces) chopped green
     1/4 ts Ground cumin
       3 cn (15 ounces each) golden
            -hominy, drained
   In a small skillet, cook onion and garlic in oil until
   tender. Remove from heat. In a bowl, combine onion
   mixture, sour cream, half of the cheese, milk, chilies
   and cumin. Add hominy; mix well. Pour into a greased
   2-qt. baking dish. Bake, uncovered, at 350! for 30
   minutes or until heated through. Sprinkle with
   remaining cheese. Serve immediately.
   From the files of Al Rice, North Pole Alaska.    Feb