*  Exported from  MasterCook  *
 
                            JAMBALAYA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Seafood
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -BETTY PINDER (TKHN51B)
    1       pk           Elbow macaroni, cook, 5oz
    2       sl           Bacon, chopped
      1/2   c            Chopped onion
      1/2   c            Chopped green pepper
      1/2                Clove garlic, minced
    2       tb           Flour
    2 1/4   c            Canned tomatoes
      1/2   lb           Boiled ham
    1       c            Cooked cleaned shrimp
      1/4   c            Breadcrumbs
    2       tb           Grated Parmesan cheese
    2       tb           Melted margarine
 
   Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and
   brown. Stir in flour; add tomatoes and cook until thickened, stirring
   constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt
   casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over
   casserole. Bake at 350 for about 30 minutes.
  
 
 
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