---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry
       Yield: 1 servings
       1 lb Boneless, skinless chicken
            -breast (cut into small
       2    Cans cream of mushroom soup
       1    Can Rotel tomatoes
       2 c  Shredded cheddar
       1    Bag Doritos
   In non-stick pan (no oil, etc.) stir-fry chicken
   pieces until done. Mix together soups and tomatoes in
   large bowl.  Take 11x7 glass baking dish. Spray with
   Pam (or grease).  Break up enough Doritos to cover
   bottom of dish.  Layer on 1/2 of chicken, then 1/2 of
   cheese, then 1/2 of soup mixture.  Layer same way
   again:  chips, chicken, cheese, soup. If you have any
   Doritos and cheese left, sprinkle them over the top.
   Bake at 350 for 1 hour.
   On the side I served sour cream, tomatoes, lettuce,
   and salsa.  It was gone in record time!
   ~- Sheri Thomasson