---------- Recipe via Meal-Master (tm) v8.02
       Title: Mashed Potato Casserole
  Categories: Potato cass, Restaurants, Mash
       Yield: 7 servings
      10 md Potatoes, peeled
            Salt and pepper to taste
       1 c  Sour cream
       8 oz Cream cheese
            Onion, chpd
            Butter, melted
   In a large soup pot boil the potatoes. Drain, season
   and mash the potatoes. Add the sour cream, cream
   cheese and onion and mix throughly. Place in a 2 quart
   casserole dish andallow to cool. Cover and refrigerate
   for 24 hours. Top with melted butter and sprinkle with
   paprika. Bake in a 350 oven for 30 minutes. Source:
   Babi’s Bed and Breakfast