MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Meatball Bake
  Categories: Casseroles, Meats, Vegetables, Main dish
       Yield: 4 Servings
 MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
     1/2 lb Ground beef
     1/4 lb Pork sausage meat
     1/2 ts Onion salt
       1 ts Chili powder
       2 tb Fine dry bread crumbs
     1/4 c  Milk
       1    Egg
       4 tb All-purpose flour
       1 tb Oil
      16 oz Can stewed tomatoes
      10 oz Pk Fordhook lima beans; thaw
       4    Carrots; peel, quarter
       1 md Onion; dice
            Salt and black pepper
   Lightly mix beef, sausage, onion, salt, chli powder,
   crumbs, milk and egg. Shape into 8 2 balls. Roll in 2
   tb of the flour. In large skillet, brown on all sides
   in the oil (meat should remain rare). Transfer
   meatballs to a shallow 2-qt baking dish. Stir
   remaining flour into drippings in skillet. Add
   tomatoes. Bring to a boil. Cook about 10 minutes,
   stirring, until thickened. Distribute the lima beans,
   carrots and onion n dish with meatballs. Sprinkle
   lightly with salt and pepper. Pour tomatoes over top.
   Cover lid or foil. Bake at 350~ for 1-1/4 hours or
   until veggies are tender. For 8 Servings-Double the
   ingredients and use a 3-qt casserole.