*  Exported from  MasterCook  *
 
                             Monterey Spaghetti
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        spaghetti, broken into 2″ pieces
    1                    egg
    1      cup           sour cream
      1/4  cup           Parmesan cheese -- grated
      1/4  teaspoon      garlic powder
    2      cups          MontereyJack cheese -- shredded
    1      10 oz pkg     frozen chopped spinach -- thawed and drained
    1      2.8 oz can    french fried onions (Durkees) -- divided
 
 Cook spaghetti according to package directions.  Meanwhile, in a medium bowl,
 beat egg.  Add sour cream, Parmesan and garlic powder.  Drain spaghetti; add
 to egg mixture.  Add Monterey Jack cheese, spinach and half of the onions.
  Pour into a greased 2-qt. baking dish.  Cover and bake at 350 for 30 minutes
 or until heated through.  Top with remaining onions; return to the oven for 5
 minutes or until the onions are golden brown.  Serves 6 to 8.
 
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