---------- Recipe via Meal-Master (tm) v8.03
       Title: Pheasant casserole
  Categories: Main dish, Poultry, Casseroles
       Yield: 4 servings
       1    Pheasant, cooked and boned
       2    Onions, chopped
       4 c  Pheasant or chicken broth
     1/4 c  Soy Sauce
       1 tb Parsley flakes (opt.)
       2 c  Celery, chopped
       2 c  Raw brown rice
       1 cn Soup, Cream of Mushroom
       1 cn Mushrooms (opt.)
   Blend all and bake in casserole at 300-350 degrees for 2 hours.