---------- Recipe via Meal-Master (tm) v7.04
       Title: Reuben Casserole
  Categories: Neil, Microwave, Fast, Everyday
    Servings:  6
       2 c  Swiss cheese; shredded
     1/2 c  Mayonnaise
       1 cn Sauerkraut; rinsed & draine
       2 tb Butter
       1 cn Corned beef; chopped, 12 oz
     1/4 c  Thousand island dressing or:
     1/4 c  Mayonnaise & dash ketchup,
       2    Tomatoes; sliced (optional)
       1    Green pepper; cut in rings
     1/4 c  Bread crumbs
   Fat grams    per serving:              Approx. Cook Time: :12
    Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef,
   broken into bits, then cheese. Combine mayonnaise and Thousand Island
   dressing (or substitute made with mayo, ketchup and relish) to equal 3/4
   cup ) and spread over cheese. Top with tomatoes or green pepper. Melt
   butter in microwave and blend with bread crumbs, spread over top.  Cook 12
   minutes on HIGH (100%).
   quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B.
   serving are very generous, could serve 6
   posted by Anne MacLellan