---------- Recipe via Meal-Master (tm) v8.02
       Title: Reuben Cassorole a la Orcas
  Categories: Casserole, Main dish
       Yield: 8 servings
       8 oz Wide noodles
       3 tb Butter or margarine
       1 lb Sauerkraut; drained
       2 c  Corned beef; chopped
       2 md Tomatoes; peeled and sliced
     1/4 c  Thousand Island dressing
       2 c  Swiss cheese; shredded
       4    Crisp rye crackers; crushed
     1/2 ts Caraway seed
   Preheat oven to 350 degrees.  Grease 2-quart baking
   dish. Cook noodles according to package directions.
   Toss with the butter. Laer noodles, kraut, corned
   beef, and tomatoes in prepared baking dish. DOt with
   salad dressing and sprinkle with cheese.  Top with
   crushed cracker crumbs and caraway seed.
   Bake, covered,  for 40 minbutes.  Uncover and bake for
   15 minutes more, or until bubbly.
   Nutritional info per serving: 417 cal; 22g fat (48%),
   30 carb
   Source: America’s Best Loved Community Recipes.
   Miami Herald, 2/8/96
   formatted by Lisa Crawford, 4/22/96