---------- Recipe via Meal-Master (tm) v8.02
  Categories: Penndutch, Casseroles
       Yield: 1 servings
     1/2 lb Soup beans
     1/2 lb Hominy
     1/2 lb Salt pork
       1 pn Marjoram
   Wash the beans and cover with water and let soak over
   night. Cover hominy with water and also let stand over
   night. In the morning, drain off the water from both
   and combine the beans and the hominy and cover with
   fresh cold water. Wash the salt pork and lay in strips
   on the top. Season with salt & pepper and a pinch of
   sweet marjoram. Let mixture cook slowly for about 5
   hours, adding more water as necessary. Source:
   Pennsylvania Dutch Cook Book - Fine Old Recipes,
   Culinary Arts Press, 1936.