6 slices white bread, cubed
 1 cup cheddar, grated
 1 pound sausage links
 4 eggs
 2 cup half and half (light cream)
 1/4 tsp Worcestershire sauce
 1/4 tsp dry mustard
 1 can cream of mushroom  soup - undiluted
 4 oz can sliced mushrooms
 1 sm jar choppeded pimentos
 Brown sausage, drain, and cut each link into 5 or 6 pieces.  In a
 greased loaf pan, layer 1/2 of the bread cubes, cheese, and sausage.
 Repeat layers.  Combine eggs, cream, Worchestershire sauce, and mustard.
 Pour over sausage-bread-cheese mixture.
 Bake at 325 degrees for 50 minutes.  Spoon onto plates and top with sauce.
 For sauce, combine ingredients and heat carefully or in the top of a double