---------- Recipe via Meal-Master (tm) v8.02
       Title: Sherried Turkey Casserole
  Categories: Main dish, Poultry, Casseroles
       Yield: 6 servings
       1 cn Cream of celery soup*
            -- (condensed), 10-3/4 oz.
       1 c  Milk
     1/4 c  Grated Parmesan cheese
       3 tb Dry sherry
       3 c  Hot cooked rice
       1 c  Diced cooked turkey
     1/2 c  Chopped green pepper
       2 oz Diced pimientos; drained
   Combine soup, milk, cheese, and sherry in large skillet.  Cook over medium
   heat 2 to 3 minutes.  Add rice, turkey, pepper, and pimientos.  Continue
   to cook until thoroughly heated.  Sprinkle with paprika before serving.
   *Substitute homemade white sauce or cream of chicken soup.
   Source: Seasonal Inspirations for Rice
   Reprinted with permission from USA Rice Council
   Electronic format courtesy of Karen Mintzias