------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Shrimp and Rice Casserole
 Categories: Fish Main dish Londontowne   
   Servings:  5
   1 1/2 lb Cooked shrimp                       2 c  Cooked rice 
       1 pt Light cream                         1 t  Butter 
       8 T  Catsup                              3 T  Worcestershire sauce 
     1/4 t  Tabasco sauce                 
   Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and
   cool. Refrigerate overnight. Turn into greased casserole and bake at 350
   degrees for 45 minutes or until nearly firm.
   Mrs. William W. LaViolette