------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Stuffed Pepper Casserole
 Categories: Vegetables Main dish Meats Londontowne  
   Servings:  4
       4 ea Green peppers, med                1/4 t  Pepper 
   1 1/2 lb Ground beef                     1 1/2 c  Rice 
       2 T  Onions                              1 c  Corn, whole kernel 
     1/2 t  Salt                                8 oz Tomato sauce 
   Cut tops off peppers and clean inside. Cook peppers in water to cover for
   20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
   tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
   casserole dish. Place extra filling, if any, around peppers. Bake at 350
   degrees for 20-25 minutes.
   Mrs. Robert F. Lewis