---------- Recipe via Meal-Master (tm) v8.04
       Title: Crockpot Tacos Or Burritos
  Categories: Mexican, Crockpot
       Yield: 8 servings
         8    boneless skinless chicken
   :          breast halves
   :          OR
         3 lb sirloin, stew beef, or
   :          whatever is lean
   :          and on sale
         1 pk taco seasoning mix
   :          water to cover
   :          cheddar cheese -- shredded
   :          sour cream
   :          refried beans
   :          sliced black olives
   :          sliced green onions
   :          chopped fresh tomatoes
   :          salsa
   :          shredded lettuce
   :          sliced jalapenos
   :          tortillas, corn or flour
   Leave meat in whole pieces; you may even put it in
   frozen. In the morning, put the meat into the
   crockpot, add taco seasoning mix, and water. Plug it
   in and turn it on simmer according to manufacturer’s
   If you have time in the morning, shred the cheese and
   lettuce and chop the tomatoes and store in ziplock or
   Rubbermaid containers in the refrigerator.
   When meat is cooked, remove with slotted spoon to a
   platter and allow to cool enough to handle.  Place
   chicken breasts or beef on cutting board, and using a
   fork, shred the meat, while discarding any pieces of
   fat, etc, that you find.  Return shredded meat to
   crockpot.  Warm refried beans in small sauce pan or
   microwave. Wrap tortillas in foil and warm in the
   oven.  Put remaining ingredients out in dishes on
   table (or counter) and holler “DINNER!!!” very loudly.
   The diners can put together their own soft tacos or
   burritos with the ingredients they like best.
   Recipe By     : Brenda Beach (Rooby)
   From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
   Oct 1996 02:11:10 -0700