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* Exported from MasterCook * CROCKPOT CORNED BEEF AND CABBAGE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beef Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1/2 lb Corned beef brisket 2 md Onions -- quartered 1 Cabbage head Cut in small wedges 1/2 ts Pepper 3 tb Vinegar 3 tb Sugar 2 c Water Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the “Posting Guidelines” article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html From beck4@pipeline.com Fri Feb 23 09:17:41 1996 Recipe By : - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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