*  Exported from  MasterCook  *
 
                        CROCKPOT SAUSAGE AND CABBAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Kielbasa, or Polish sausage
    1                    Large onion sliced
    4       c            Shredded red cabbage
   20       oz           Pie sliced apples
    1       t            Salt
      1/4   ts           Pepper
      1/4   ts           Caraway seeds ( optional )
    1                    Bay leaf
      1/2   c            Beer
    1       cn           Condensed chicken broth
 
   Score kielbasa and put into cooker.Layer onion,
   cabbage and apples, sprinkling each with salt and
   pepper and caraway seeds. Add bay leaf. Pour beer and
   chicken broth over all. Cover and cook on low 6 hours
   or high 3 hours, or until cabbage is tender. Remove
   bay leaf before serving. Spoon the vegetables into a
   heated casserole and top with the cooked sausage.
                         Enjoy,
                         * Jeannie *
  
 
 
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