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* Exported from MasterCook * CROCKPOT STUFFED GREEN PEPPERS Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Meats Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Green peppers 1 tb Worcestershire sauce 1/2 lb Lean ground beef 1/4 c Finely chopped onion 1 t Prepared mustard 1 tb Chopped pimiento 1 t Salt 10 3/4 oz Can cream of tomato soup 12 oz Can whole kernel corn Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings... - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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