---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CROCK-POT CONTINENTAL CHICKEN
  Categories: Crockpot, Brenda’s ha
       Yield: 8 servings
  
       1 pk Dried beef
       8    Chicken breast halves
            Without skin -- boned
       8 sl Bacon
     1/4 c  Flour
     1/4 c  Sour cream
       1 cn Mushroom soup -- undiluted
  
   On bottom of greased crock-pot, arrange dried beef.
   Wrap each piece of chicken with a strip of bacon and
   lay on top of dried beef.  In a small bowl, blend sour
   cream and flour, add soup and mix thoroughly. Pour
   mixture over chicken. Cover and cook on low, 8 to 10
   hours (or 3 to 5 hours on high heat).  Serve over hot
   noodles.  Adapted for Mastercook by Brenda Adams
   <adamsfmle@aol.com>
   
   Recipe By     : Dave Letterman’s Mom, Dorothy: HOME
   COOKIN' WITH DAVE'S MOM
   
   From:how To Boil Water
  
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