*  Exported from  MasterCook  *
 
                        CROCK-POT  SPAGHETTI  SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
                         Chopped onion -- to taste
    2      (1 lb.) cans  tomatoes -- cut up
    1      (8 oz.) can   tomato sauce
    1      (12 oz.) can  tomato paste
    1      cup           beef broth (bouillon)
    2      tablespoons   parsley
    1      tablespoon    brown sugar
    1      teaspoon      dried oregano leaves
    1      teaspoon      dried basil leaves
    1      teaspoon      salt
      1/4  teaspoon      pepper
 
 
  Brown meat and onion in fry pan, drain off fat; transfer to crock pot.  
 Add remaining ingredients.  Cover and cook on low for 6-8 hours.  Serve 
 over hot spaghetti.  Can be made ahead and frozen.
 
 
 
 
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