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* Exported from MasterCook * CROCK-POT CHICKEN AND RICE CASSEROLE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Crockpot Casseroles Main dish Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large Chicken breasts 1 can Cream of chicken soup (small 1 can Cream of clery soup (small) 1 can Cream of mushroom soup (sm) 1/2 cup Diced celery 1 cup Minute rice Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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