*  Exported from  MasterCook  *
 
                       Crockpot Stuffed Turkey Breast
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Margarine -- melted
    1                    Onion -- chopped
      1/2  cup           Celery -- chopped
    2 1/2  ounces        Bacon Croutons
    1      cup           Chicken boullion
    2      tablespoons   Parsley -- minced
      1/2  teaspoon      Poultry seasoning
    5      pounds        Turkey breast
    1      teaspoon      Salt
      1/2  teaspoon      Pepper
      1/2  cup           Dry white wine (optional)
 
   Combine margarine, onion, celery, croutons, boullion, parsley and  
 poultry seasonings.  Cut turkey breast in think slices from breastbone to  
 ribcage, leaving slices attached to the bone. Sprinkle turkey with salt  
 and pepper. Soak cheese cloth (about 24x36″ for each turkey breast) in  
 wine (or water). Set turkey on cheesecloth. Stuff bread mixture into  
 turkey. Fold one end of cheesecloth over the other to cover meat.  Place  
 on metal rack in crockpot.  Cover pot and cook on low 7-9 hours or until 
 tender.   Pour additional wine over turkey  while cooking.   (I have 
 cooked the giblets for gravy and used this in place of wine to soak the 
 cloth, and also for  basting the turkey).  Remove from pot and take 
 cheesecloth off  immediately.  If browner breast is preferred, remove from 
 pot and brown in  400 degree oven for 15-20 minutes. Let stand 10 minutes. 
  Drippings may be  thinkened for gravy as desired.  Serve each person one 
 or more thick  slices of turkey with dressing in between.
  
 
 
 
 
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