*  Exported from  MasterCook  *
 
                       EASY  CROCKPOT  VENISON  ROAST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         to med. venison roast
    1      can           cream of mushroom soup
    1      envelope      Lipton onion soup mix
    1      large         onion -- sliced
                         Soy sauce
                         Worcestershire sauce
                         Garlic salt
                         Season All
 
 
  Cut venison into serving size piece while meat is raw.  Place cleaned and 
 washed meat in crockpot, sprinkle very generously with Worcestershire 
 sauce, soy sauce, Season All and garlic salt.  Add mushroom soup and onion 
 soup mix.  Stir together and place onion rings on top.  Cover and cook on 
 low for 6 to 8 hours.
 
  The beauty of this recipe is that it only takes a few minutes to prepare 
 early in the morning and can cook all day while you are away to be ready 
 to eat which you get home.  Though no water is added, there will be lots 
 of gravy that can be served over rice or potatoes.
 
 
 
 
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