*  Exported from  MasterCook  *
 
                         Spaghetti With Meat Sauce
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Pasta                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Ground beef
    4                    Tomatoes -- canned
    4      Med           Carrot -- cut in chunks
    4      Med           Onions -- quartered
    4                    Garlic cloves -- minced
    2                    Tomato paste -- canned
      1/4  Cup           Parsley -- snipped
    2                    Bay leaf
    2      Tablespoons   Sugar
    2      Teaspoons     Basil -- crushed
    1 1/2  Teaspoons     Salt
    1      Teaspoon      Oregano, dried -- crushed
    1      Dash          Pepper
      1/4  Cup           Cold water
      1/4  Cup           Corn starch
                         Hot cooked spaghetti
                         Grated parmesan cheese
 
 Fat grams    per serving:              Approx. Cook Time: 10hrs In skillet 
  brown the ground beef;  drain off excess fat.  Transfer meat to a 
 crockery  cooker. In blender container place one can of tomatoes, 
 undrained.  Add the onion,  carrot and garlic.  Cover and blend till 
 chopped; stir into meat in  cooker.  Cut up the remaining can of tomatoes 
 but do not drain; stir into  meat mixture with tomato paste, parsley, bay 
 leaf, sugar, basil, salt,  oregano, and pepper. Mix well.  Cover and cook 
 on low heat setting for  8-10 hours.  To serve, turn to high-heat setting. 
  Remove bay leaf. Cover  and heat till bubbly, 10 minutes. Blend cold 
 water slowly into cornstarch; stir into tomato mixture.  Cover  and cook 
 10 minutes longer. Spoon over the spaghetti.  Pass the Parmesan cheese to 
 sprinkle  atop.----------A good change of pace in spaghetti sauce taste.
  
 
 
 
 
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