---------- Recipe via Meal-Master (tm) v8.05
       Title: Crockpot Stuffed Peppers
  Categories: Main dish, Crockpot, Misc
       Yield: 8 Servings
       5    Green peppers
       1 lb Lean ground beef
     2/3 c  Soft fine breadcrumbs
       1    Egg, beaten
     1/2 ts Salt
     1/2 ts Oregano
     1/4 ts Garlic powder
     1/4 c  Milk
       1 ts Fennel seed, crushed
      32 oz Spaghetti sauce
   Wash peppers and halve lengthwise, cleaning out seeds, and set aside.
   Combine ground beef, breadcrumbs, egg, seasonings and milk into a
   meatloaf-like mixture.  Pack into pepper halves.  Place in crockpot,
   stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot
   on high four four hours, or on low from 6 to 8 hours. Serves 6-8.
   Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97