*  Exported from  MasterCook  *
 
                             CROCKPOT STUFFING
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Stuffing                         Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Margerine
    1       c            Chopped onion
    1       c            Chopped celery
      1/2   ts           Poultry seasoning
    2       tb           Chopped parsley
      1/2   ts           Salt
      1/2   ts           Sage
      1/4   ts           Thyme or marjarom
    8       oz           Canned mushrooms
    6 1/2   c            Bread cubes, dry
   10 1/2   oz           Can cream of chicken soup
                         MMMMM-----------------WITH WATER ADDED TO -- Ç
                          EQUAL----------------------
                         MMMMM---------------------------2 -- Ç
                          CUPS--------------------------------
    1                    Egg, well beaten
 
   Saute onions, celery and mushrooms in margerine until tender,
   approximately 7 minutes.  Combine all ingredients. Add egg last. Pour
   mixture into crockpot, cover, cook on high 45 minutes.  Turn heat to
   low for 5 to 8 hours.  Determine if you should use full amount of
   liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
   double all ingredients except soup.
   
   Note:  From Jean Allen (GRDG72B) Prodigy December 29, 1991.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving