MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Crockpot Swedish Style Steak
  Categories: Crockpot, Beef
       Yield: 6 servings
   2 1/2 lb Boneless round steak
       1    Bouillon cube -- crumbled
     3/4 c  Water
            Salt and pepper
     1/4 c  Flour
       1 ts Dill weed
       1 md Onion -- sliced
       1 c  Sour cream
   Cut steak into serving-size pieces. Sprinkle with salt and pepper.
   Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup
   water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken
   juices with flour dissolved in 1/4 cup cold water. Turn control to
   high; cook 10 minutes or until slightly thickened. Stir in sour
   cream. Turn off the heat. Serve sauce over meat, with mashed potatoes
   or noodles.