MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Crockpot Swiss steak #3
  Categories: Beef, Crockpot
       Yield: 4 Servings
       2 lb Round steak
            (cut in pieces
       3 tb Flour
       2 tb Oil
       1 cn Tomatoes; 16 oz; chopped
       1 lg Onion; chopped fine
       2    Celery stalks; chop fine
       1 tb Dijon mustard
       2 tb Wine vinegar
       2    Beef bouillon cubes
       1 tb Worcestershire sauce
       1    Bay leaf
   Season meat with salt and pepper.  Dredge meat in flour. Heat oil in
   large skillet. Brown meat in batches so as not to crowd in pan. Add
   to crockpot with remaining ingredients.
      Cover pot and cook on low for 6 to 8 hours. Garnish with chopped
   parsley and serve with boiled, herbed potatoes.