MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Crock Pot Turkey+
  Categories: Turkey, Easy
       Yield: 1 trky. brst
       6 lb Turkey breast
       1 tb Salt
       2 lg Onions
            Garlic powder
   Thaw frozen turkey in refrigerator till almost thawed (varies in
   different refrigerators). The next day put the breast of turkey in a
   large bowl with salt water, about 1 tb. of salt. Refrigerate
   overnight. Slice the onions and put in the bottom of the stockpot.
   Pat the turkey dry with paper towels. Sprinkle with garlic powder and
   paprika, liberally. Cook 4 1/2 hours on high.
   NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions
   and it turned out great! This is the greatest way to cook an unwieldy
   turkey breast that I have happened upon.
   Mary Riemerman