---------- Recipe via Meal-Master (tm) v8.02
  Categories: Wild game, Bar-b-q
       Yield: 7 servings
       3 lb Venison stew meat
       1 c  Onion, diced
       4    Garlic cloves, chopped
       1 c  Red wine vinegar
     1/2 c  Worcestershire sauce
       2 ts Lawrey’s Natural Choice
            Seasoning for meat
       2 ts Seasoned salt
       1 lb Seasoned bacon
       2 c  Catsup
     1/2 c  Molasses
     1/2 c  Brown sugar
   Place venison, onion, garlic, vinegar, Worcestershire sauce and
   seasoning in crock pot.  Cook on high for 1 to 2 hours until meat is
   cooked.  Cook bacon and crumble or chop.  Add bacon, catsup, molasses
   and brown sugar. Turn crock pot on low and heat for the rest of the
   day.  Serve over rice potatoes or toast.  NOTE:  Venison can be
   substituted with any red meat, just cut in 1-inch cubes.