---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry
       Yield: 6 servings
       1 lb Ground raw turkey or sausage
     1/2 c  Chopped onion
       1 pk 3 oz light cream cheese,
       1    Jar 3.5 oz sliced mushrooms
       1 pk (10) refrigerator biscuits
       1    Egg
       1 c  Light cottage cheese
       1 tb Flour
            Chopped tomato (optional)
            Chives (optional)
   1. In a large skillet, cook turkey or turkey sausage
   and onion until meat is browned, stirring to break up
   meat. Drain. Stir in cream cheese till combined; add
   mushrooms and set aside.
   2. For the crust: Lightly grease a 9 inch pie plate
   with non- stick spray. Unwrap biscuits and separate.
   Arrange biscuits in pie plate, pressing onto the
   bottom and up the sides of the plate, ex- tending the
   biscuits at 1/2 intervals, if desired. Spoon turkey
   mixture into shell, spreading evenly.
   3. In blender or food processor, combine egg, cottage
   cheese, and flour. Cover and blend or process until
   smooth. Spoon over turkey mixture. Bake, uncovered,
   for 25-30 minutes at 350F or until edges are browned
   and filling is set. Let stand 5-10 min. before cutting
   into wedges. Garnish with tomato slices and chives, if
   Note: You may wish to add salt and pepper to taste.
   Source: Better Homes and Gardens Magazine Typed for
   you by: Linda Fields, Sysop, Cyberealm BBS Watertown
   NY 1993 315-786-1120