---------- Recipe via Meal-Master (tm) v8.05
       Title: Hash Brown Quiche
  Categories: Quiches
       Yield: 6 Servings
       3 c  Frozen loose hash browns,
            -shred, thawed
     1/3 c  Butter; or margarine, melted
       1 c  Cooked ham, diced
       4 oz Cheddar cheese, shredded
     1/4 c  Green pepper, diced
       2    Eggs
     1/2 c  Milk
     1/2 ts Salt
   Press potatoes between paper towels to remove excess moisture. 
 Press into
   the bottom and up the sides of an ungreased 9 pie plate. Drizzle 
   butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and 
   pepper; spoon over crust. In a small bowl, beat eggs, milk, salt 
   pepper. Pour over all. Reduce heat to 350~; bake for 25 to 30 
 minutes or
   until a knife inserted comes out clean. Allow to stand for 10 
   before cutting. Source: Taste of Home. From Carole Walberg’s MC 3