---------- Recipe via Meal-Master (tm) v8.01
       Title: Immpossibe Broccoli-Cheese Pie
  Categories: Vegetables
       Yield: 1 servings
            DEIDRE ANNE PENROD   (FGGT98      1/2 ts Salt
       1 lb Broccoli bunch                    1/8 ts Ground pepper; fresh
     2/3 c  Onion; chopped                    1/8 ts Ground nutmeg
     1/4 c  Water                               1 tb Fresh parsley; minced
 	    4	 Eggs; slightly beaten		   2/3 c  Swiss cheese;
   1 1/4 c  Milk                              1/3 c  Parmesan cheese; grated
       4    To 6 drops Hot Sauce           
   Trim off large leaves of broccoli.  Remove tough ends of lower stalks, and
   wash broccoli thoroughly; cut flowerets and stems into thin slices.
   Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook
   over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture
   with paper towels.
   Combine next 8 ingredients.  Stir in vegetables, and pour mixture into a
   greased 10-inch pie plate.
   Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set.
   Let stand 10 minutes.
   YIELD: One 10-inch pie.
   Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
   Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie