---------- Recipe via Meal-Master (tm) v8.05
       Title: Hearty Meat & Vidalia Onion Pie*
  Categories: Beef, Casseroles
       Yield: 5 Servings
 -------------------------EILEEN LAMPARELLI
            FIRST LAYER
       1 cn Bisquits
            SECOND LAYER
       1 lb Ground beef
     1/4 ts Tabasco sauce
       1 md Vidalia onion;chopped
       1 oz Mushrooms;chopped
       2 lg Eggs
     1/2 ts Italian seasonings
       1 ts Parsley
     1/2 ts Salt
     1/4 ts Oregano
     1/2 ts Pepper
            THIRD LAYER
       1 c  Swiss cheese;grated
       1 c  Cheddar cheese;grated
       3 lg Eggs
     1/2 c  Sour cream
     1/2 c  Half and half
   First Layer: Make a pie shell out of the canned
   bisquits. Second Layer Saute meat, onions and
   mushrooms in a small amount of oil until meat is
   lightly browned, and the onions are limp. Drain off
   excess fat and seasonings.  Mix well. Remove from heat
   and add eggs. Mix well and pour on top of bisquit
   layer. THIRD LAYER Mix the ingredients and spread over
   meat layer.
   Beat in a 350 oven for 40 minutes or until brown.