---------- Recipe via Meal-Master (tm) v8.02
       Title: Beef Tourti=8Are                      French Canadian Meat P=
  Categories: Pies/tarts
       Yield: 2 servings
       6 x  Or 7 medium potatoes
       2 tb Oil
   1 1/2 lb Medium ground beef
       1 lg Onion, diced
     1/4 ts Allspice
     1/4 ts Cinnamon
     1/4 ts Garlic salt
            Salt and pepper to taste
            Pastry for 2 double-crust
            9-inch pies
   COMMENTS: The large quantity of potatoes and modest amount of
   seems to reduce the beef flavor. We vote for a little less potato and
   extra pinch of spice. Boil potatoes and mash coarsely. Heat oil in
   heavy duty frying pan and brown beef and onion. Stir in potatoes,
   cinnamon, garlic salt, salt and pepper. Preheat oven to 400'F.. Line
   9-inch pie pans with pastry. Using slotted spoon, fill pans with meat
   mixture. Cover with top crusts, cutting vents so steam can escape. Bake=
   preheated oven for 45 minutes or until golden-brown. Makes two
   from the Montreal Gazette December 5 1984